Login to Save Like

Ingredients

• 1 calf tongue, boiled 40 minutes and peeled
• 1 1/2 pounds beef brisket
• 2 beef cheeks
• 3 quarts brodo, recipe follows
• 4 tablespoons red wine vinegar
• 1 (1-pound) blood sausage
• 1 (1-pound) cotecchino
• 1 capon, quartered
• 1 bunch Italian parsley, leaves picked from the stems
• 2 salt-packed anchovies, headed, gutted and rinsed
• 1 tablespoon salt-packed capers, rinsed and drained
• 1 hard-boiled egg, roughly chopped
• 4 cornichons
• 2 tablespoons white wine vinegar
• 1 teaspoon salt
• Freshly ground black pepper
• Friggone, recipe follows

Description

Food Network