Login to Save Like

Ingredients

• 7 tablespoons unsalted butter
• 2 onions, cut into fine dice
• 3/4 pound fresh mushrooms, thinly sliced
• Salt and freshly ground black pepper
• 3 cups mascarpone
• 3/4 pound Emmentaler, grated
• 1/4 pound Parmigiano-Reggiano, grated
• 3 whole eggs, beaten
• 1 1/2 teaspoons freshly grated nutmeg
• 8 slices white bread, cut into 1-inch squares
• 2 large acorn squash, seeds and strings removed, caps reserved

Description

Food Network Invites You To Try This Acorn Squash Stuffed With Love: Zucca Al Forno Recipe From Mario Batali.

Food Network