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Ingredients

• 1 medium acorn squash
• 1 cup whole-milk ricotta cheese
• 4 Tablespoons butter
• 1 medium onion, diced small
• 6 cloves garlic, chopped
• 3 Tablespoons chopped fresh sage
• 1/4 cup all-purpose flour
• 4 cups whole milk
• 1/8 teaspoon grated nutmeg
• 1/2 teaspoon salt
• 1/4 teaspoon freshly ground black pepper
• 1 1/2 cups freshly grated Parmigiano-Reggiano cheese, divided
• 2 eggs
• 15 no-boil lasagna noodles (from one box)

Description

Serious Eats