Acorn Squash Lasagna with B chamel Sauce

Ingredients

  • 1 medium acorn squash
  • 1 cup whole-milk ricotta cheese
  • 4 Tablespoons butter
  • 1 medium onion, diced small
  • 6 cloves garlic, chopped
  • 3 Tablespoons chopped fresh sage
  • 1/4 cup all-purpose flour
  • 4 cups whole milk
  • 1/8 teaspoon grated nutmeg
  • 1/2 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 1 1/2 cups freshly grated Parmigiano-Reggiano cheese, divided
  • 2 eggs
  • 15 no-boil lasagna noodles (from one box)

Description

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