Acorn Squash Stuffed With Love: Zucca Al Forno

Ingredients

  • 7 tablespoons unsalted butter
  • 2 onions, cut into fine dice
  • 3/4 pound fresh mushrooms, thinly sliced
  • Salt and freshly ground black pepper
  • 3 cups mascarpone
  • 3/4 pound Emmentaler, grated
  • 1/4 pound Parmigiano-Reggiano, grated
  • 3 whole eggs, beaten
  • 1 1/2 teaspoons freshly grated nutmeg
  • 8 slices white bread, cut into 1-inch squares
  • 2 large acorn squash, seeds and strings removed, caps reserved

Description

Food Network Invites You To Try This Acorn Squash Stuffed With Love: Zucca Al Forno Recipe From Mario Batali.

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