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Ingredients

• 2 tablespoons olive oil
• 4 tablespoons unsalted butter
• 2 leeks, white parts only about 4 inches each, sliced
• 1 small onion, chopped
• 1 pound Yukon Gold potatoes, peeled and roughly chopped
• Bouquet garni (2 thyme sprigs, 1 bay leaf and several parsley stems)
• 8 cups chicken stock
• 1 (15-ounce can) ackee, drained and rinsed
• Salt and freshly ground black pepper
• Crab Salad, recipe follows

Description

Food Network Invites You To Try This Ackee And Potato Soup With Crab Salad Recipe.

Food Network