Ackee And Potato Soup With Crab Salad


  • 2 tablespoons olive oil
  • 4 tablespoons unsalted butter
  • 2 leeks, white parts only about 4 inches each, sliced
  • 1 small onion, chopped
  • 1 pound Yukon Gold potatoes, peeled and roughly chopped
  • Bouquet garni (2 thyme sprigs, 1 bay leaf and several parsley stems)
  • 8 cups chicken stock
  • 1 (15-ounce can) ackee, drained and rinsed
  • Salt and freshly ground black pepper
  • Crab Salad, recipe follows


Food Network Invites You To Try This Ackee And Potato Soup With Crab Salad Recipe.

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