Ingredients
- 1 (3 to 4-pound) chicken, cut in 8 serving pieces
- 1 medium yellow onion, quartered, plus 1/2 yellow onion, thinly sliced
- 4 cups chicken broth, homemade or canned low-sodium broth
- 1 cup light beer, such as lager
- 3 tablespoons Delicioso Adobo, recipe follows
- 3 tablespoons Worcestershire sauce
- 1 cup fresh chopped cilantro leaves
- 6 garlic cloves, roughly chopped
- 3 cups white rice
- 1 cup fresh or frozen peas
- 2 medium carrots, finely diced
- 8 ounces green beans, trimmed and quartered
- 1 cup ketchup
- 1 teaspoon salt
- 3 tablespoons unsalted butter
- 1/2 red bell pepper, cored, seeded, ribbed and thinly sliced
- 1/2 green bell pepper, cored, seeded, ribbed and thinly sliced
- 1 cup pimento stuffed olives
Description
Food Network Invites You To Try This Arroz Con Pollo Recipe From Ingrid Hoffmann.
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