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Ingredients

• 1 (3 to 4-pound) chicken, cut in 8 serving pieces
• 1 medium yellow onion, quartered, plus 1/2 yellow onion, thinly sliced
• 4 cups chicken broth, homemade or canned low-sodium broth
• 1 cup light beer, such as lager
• 3 tablespoons Delicioso Adobo, recipe follows
• 3 tablespoons Worcestershire sauce
• 1 cup fresh chopped cilantro leaves
• 6 garlic cloves, roughly chopped
• 3 cups white rice

• 1 cup fresh or frozen peas
• 2 medium carrots, finely diced
• 8 ounces green beans, trimmed and quartered
• 1 cup ketchup
• 1 teaspoon salt
• 3 tablespoons unsalted butter
• 1/2 red bell pepper, cored, seeded, ribbed and thinly sliced
• 1/2 green bell pepper, cored, seeded, ribbed and thinly sliced
• 1 cup pimento stuffed olives

• 1 tablespoon lemon pepper seasoning
• 1 tablespoon garlic powder
• 1 tablespoon onion powder or flakes
• 1 tablespoon dried oregano

• 1 tablespoon parsley flakes
• 1 tablespoon achiote powder*
• 1/2 tablespoon ground cumin
• 1 tablespoon salt

Description

Cooking Channel Serves Up This Arroz Con Pollo Recipe Recipe From Ingrid Hoffmann Plus Many Other Recipes At CookingChannelTV.com.

Cooking Channel