Stuffed Pork Loin With Butternut Squash And Blue Cheese

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Ingredients

  • Cooking spray
  • 2 slices bacon
  • 2 cups diced butternut squash
  • 1/2 cup diced onion
  • 1/2 cup seasoned dry bread crumbs
  • 1/2 cup plus 2 tablespoons crumbed blue cheese, divided
  • 3 tablespoons freshly chopped sage leaves, divided
  • Salt and freshly ground black pepper
  • 1 (4-pound) boneless pork loin
  • 1 cup reduced-sodium chicken broth, divided
  • 1/4 cup dry sherry
  • 1 tablespoon cornstarch

Description

Food Network Invites You To Try This Stuffed Pork Loin With Butternut Squash And Blue Cheese Recipe From Robin Miller.

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