Ingredients
- 1/2 cup Smithfield Bacon, cooked and crumbled
- 7 medium-sized potatoes (slightly over 2 lbs), peeled and quartered
- 6 tablespoons unsalted butter
- Salt and freshly ground black pepper, to taste
- 1/2 cup heavy cream
- 4 ounces blue cheese, crumbled
- 1/4 cup fine bread crumbs
Description
A Delicious Blue Cheese And Bacon Potato Dish With A Crunch On Top.
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