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Ingredients

• 1 envelope ( 1/4-ounce) dry yeast
• 2 tablespoons sugar
• 2 tablespoons plus 1 teaspoon vegetable oil
• 2 cups warm water (about 110 degrees F)
• 6 cups bleached all-purpose flour
• 3/4 cup yellow cornmeal

• 2 teaspoons salt
• 1/2 pound ground andouille, kielbasa, or Italian sausage
• 1/2 pound white cheddar cheese, grated
• Vegetable oil for frying
• Essence, recipe follows

• 2 1/2 tablespoons paprika
• 2 tablespoons salt
• 2 tablespoons garlic powder
• 1 tablespoon black pepper

• 1 tablespoon onion powder
• 1 tablespoon cayenne pepper
• 1 tablespoon dried leaf oregano
• 1 tablespoon dried thyme

Description

Cooking Channel Serves Up This Andouille Cheese Bread Recipe Recipe From Emeril Lagasse Plus Many Other Recipes At CookingChannelTV.com.

Cooking Channel