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Ingredients

• 6 boneless chicken breasts
• 1 can chicken stock
• 1 pound pastini pasta
• 4 tablespoons olive oil
• 6 to 8 slices white bread, toasted
• 1/2 white onion, chopped
• 2 celery stalks, chopped
• 3/4 red bell pepper, chopped
• 2 dozen shrimp, cleaned
• Cumin, celery salt, paprika
• 1 jar fat free chicken gravy
• Fresh basil
• 2 tablespoons truffle oil
• Salt, to taste
• Pepper, to taste

Description

Food Network Invites You To Try This Chicken And Shrimp With Stuffing Recipe.

Food Network