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Ingredients

• 3/4 pound bacon, julienned (about 10 slices)
• 2 cups chopped onions
• 1 cup chopped celery
• 1 cup diced carrot
• 1 cup sweet corn kernels
• 1 1/2 teaspoons salt
• 1/2 teaspoon cayenne pepper
• 6 bay leaves
• 3/4 cup flour
• 8 cups chicken stock
• 2 cups diced white potatoes
• 1 cup half and half
• 1/2 cup finely chopped fresh parsley
• 2 pounds shucked oysters with liquid
• 1/4 teaspoon Tabasco Hot sauce
• 1 teaspoon Worcestershire sauce
• A couple of Parmesan cheese tuiles
• 1 tablespoon chopped parsley

Description

Food Network Invites You To Try This Oyster And Corn Chowder Recipe From Emeril Lagasse.

Food Network