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Ingredients

For the Chicken:

• 1 cup beer
• 1/3 cup sherry vinegar or white wine vinegar
• 1 teaspoon dried oregano
• 5 cloves garlic, smashed
• 1 tablespoon coriander seeds, crushed
• 3 bay leaves
• Kosher salt and freshly ground black pepper
• 18 chicken wing drumettes
• Extra-virgin olive oil, for frying
• 1 cup all-purpose flour
• 1 8.5-ounce can artichoke hearts, drained and halved
• Lemon wedges, for serving

For the Salsa:

• 1 6-ounce jar piquillo or pimiento peppers, drained
• 1/4 red onion, coarsely chopped
• 1 clove garlic, coarsely chopped
• 1/4 cup extra-virgin olive oil
• 1/2 teaspoon ground coriander
• 2 teaspoons smoked paprika
• 1/2 teaspoon ground cumin
• 1/4 teaspoon dried thyme
• Pinch of cayenne pepper
• 2 tablespoons dry white wine
• 2 teaspoons sherry vinegar or white wine vinegar
• Kosher salt and freshly ground black pepper

Description

Food Network Invites You To Try This Fried Chicken And Artichokes With Salsa Brava Recipe From Food Network Magazine.

Food Network