Soft-Shell Crabs in Bacon on Arugula with Mustard Vinaigrette

Image of Soft-Shell Crabs In Bacon On Arugula With Mustard Vinaigrette, Food & Wine
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Ingredients

  1. 2 teaspoons wine vinegar
  2. 1 1/2 teaspoons grainy or Dijon mustard
  3. 3/4 teaspoon salt
  4. Fresh-ground black pepper
  5. 2 1/2 tablespoons olive oil
  6. 8 soft-shell crabs, cleaned
  7. 16 slices bacon (about 3/4 pound)
  8. 1/2 cup flour
  9. 3 tablespoons cooking oil
  10. 1 1/2 quarts arugula leaves (from about two 1/4-pound bunches)

Description

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