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Ingredients

• 1 pound (about 6) boneless, skinless chicken thighs, cut lengthwise into strips about 1-inch wide
• 1 chipotle en adobo, minced (about 1 tablespoon)
• 2 teaspoons kosher salt
• 1 tablespoon vegetable oil
• 1 medium red onion, quartered and sliced crosswise 1/2-inch thick
• 3 medium cloves garlic, thinly sliced (about 2 tablespoons)
• 2 medium bell peppers, stemmed, seeded, quartered lengthwise, and sliced into 1/2-inch strips
• 1/2 cup low-sodium chicken broth or water
• 2 teaspoons roughly chopped fresh oregano
• 6 to 8 flour tortillas, warmed, for serving
• Pico de Gallo salsa, optional for serving
• Guacamole, optional for serving
• Sour cream, optional for serving

Description

Food Network Invites You To Try This Chipotle Chicken Fajitas Recipe From Aida Mollenkamp.

Food Network