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Ingredients

• 2 tablespoons kosher salted butter
• 1 shallot, minced
• 8 ounces lobster meat (tail, knuckles and claws), poached and roughly chopped
• 1/4 cup green asparagus, blanched and sliced on a bias
• 4 large eggs
• 2 tablespoons chopped parsley
• 2 tablespoons minced chives
• Kosher salt
• Black pepper
• 8 ounces Oyster Cava cream
• 8 French baguette slices, toasted

Oyster Cava Cream:

• 5 shallots, minced
• 4 cloves garlic, crushed
• 3 cups Cava
• 1 quart heavy cream
• 2 tablespoons minced chives
• Kosher salt
• 4 Raspberry Point oysters, shucked with liquor saved

Description

Food Network