Ingredients
- 4 boneless chicken breasts
- Chili powder
- Garlic powder
- Ground black pepper
- 4 potatoes, diced
- 1 stick butter, divided
- 6 green bell peppers, chopped, plus 2 red bell peppers, chopped
- 4 onions, chopped
- Oil, for deep-frying, plus more for frying eggs
- 16 corn tortillas
- 1 cup all-purpose flour
- 3 cups milk
- 1 habenero pepper, chopped
- 4 cups grated cheese, any cheese of choice
- 8 eggs
- Tony Chachere's seasoning, to taste
- Avocado slices, for garnish
- Tomato slices, for garnish
Description
Food Network Invites You To Try This Texas Chicken Hash Recipe From Diners, Drive-ins And Dives.

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