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Ingredients

Doughnuts:

• 4 ounces (1 stick) unsalted butter, cut into 1/2-inch pieces, at room temperature
• 1/2 cup water
• 1/4 cup sugar
• 1/4 teaspoon salt
• 1 cup all-purpose flour
• 3 eggs
• 1 egg yolk
• 2 teaspoons lemon zest (from 1 lemon)
• Vegetable oil, for frying

Glaze:

• 1/4 cup whipping cream
• 1 tablespoon coffee liqueur (recommended: Kahlua)
• 2 teaspoons espresso powder
• 2 cups powdered sugar
• Water, as needed
• 1 (3-ounce) chocolate bar, optional
• 1 cup raspberries, optional

Description

Food Network Invites You To Try This Coffee-Glazed Italian Doughnuts (Zeppole) Recipe From Giada De Laurentiis.

Food Network