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Ingredients

• cake
• 1 18 1/2 oz pkg chocolate cake mix
• 1 3 3/4 oz pkg chocolate instant pudding
• 4 eggs, at room temperature
• 1/2 c Cold water
• 1/2 c vegetable oil
• 1/2 c Kahlua or coffee liqueur
• glaze
• ½ (16-ounce) package confectioners’ sugar, sifted
• 1 tablespoon butter or margarine, at room temperature
• 3 to 4 tablespoons Kahlua or Creme de Cacao liqueur, or very strong brewed coffee
• In a deep small bowl, beat confectioners’ sugar together; gradually beat in liqueur and/or coffee until desired drizzling consistency is achieved and glaze is smooth.

Description

Easy And Delicious! Great Warm With Vanilla Ice Cream! From My Friend Brenda.

Group Recipes