Login to Save Like

Ingredients

• 1 1/2 cups all-purpose flour
• 1/2 cup stone-ground cornmeal
• 1/2 teaspoon fine sea salt
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 2 ounces (1/2 stick) unsalted butter, cut into 1/2-inch cubes
• 2 cups (5 1/2 ounces) grated Parmesan
• 1/2 cup finely chopped green onions
• 3/4 cup buttermilk
• 1/3 cup olive oil
• 1/2 cup Lemon Butter, at room temperature, recipe follows
• 3 cups baby arugula
• 10 ounces smoked salmon or prosciutto

Description

Food Network Invites You To Try This Crispy Parmesan Biscuits Recipe From Giada De Laurentiis.

Food Network