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Ingredients

• 1 small peeled, seeded butternut squash
• 3 medium Yukon Gold potatoes, peeled
• 2 large carrots, peeled
• 2 large parsnips, peeled
• 15 to 20 garlic cloves, peeled
• 1/4 cup olive oil, divided
• 2 1/2 teaspoons kosher salt, divided
• 1 1/2 teaspoons freshly ground black pepper, divided
• 1 pound ground turkey (not breast only)
• 1 tablespoon fennel seeds
• 1 egg, lightly beaten
• 2 large leeks, cut into 1/4-in. slices and rinsed
• 1 large head fennel, cut into 1/4-in. slices (reserve feathery fronds for garnish)
• 8 cups reduced-sodium or homemade chicken broth*

Description

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