Login to Save Like

Ingredients

• 4 (1-inch thick) pork chops
• 2 slices bacon, roughly chopped
• 1 large sweet onion, 1/2 chopped and 1/2 in wedges
• 4 sprigs fresh thyme, stripped
• 2 teaspoons chopped fresh sage leaves
• 1 Granny Smith apple, peeled, cored and sliced thin
• 2 tablespoons unsalted butter, room temperature
• 1 1/2 cups plus 2 tablespoons pineapple-orange juice
• 1/4 teaspoon ground cinnamon
• Salt and freshly ground black pepper
• Oil, for skillet
• 1 lemon, zested
• 2 teaspoons chopped flat-leaf parsley

Description

Food Network Invites You To Try This Apple And Onion-Stuffed Pork Chops With Orange-Pineapple Gravy Recipe From Cooking For Real.

Food Network