Apple And Onion-stuffed Pork Chops With Orange-pineapple Gravy

Ingredients

  • 4 (1-inch thick) pork chops
  • 2 slices bacon, roughly chopped
  • 1 large sweet onion, 1/2 chopped and 1/2 in wedges
  • 4 sprigs fresh thyme, stripped
  • 2 teaspoons chopped fresh sage leaves
  • 1 Granny Smith apple, peeled, cored and sliced thin
  • 2 tablespoons unsalted butter, room temperature
  • 1 1/2 cups plus 2 tablespoons pineapple-orange juice
  • 1/4 teaspoon ground cinnamon
  • Salt and freshly ground black pepper
  • Oil, for skillet
  • 1 lemon, zested
  • 2 teaspoons chopped flat-leaf parsley

Description

Food Network Invites You To Try This Apple And Onion-Stuffed Pork Chops With Orange-Pineapple Gravy Recipe From Cooking For Real.

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