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Ingredients

For the stock:

• 3 pounds head-on shrimp (with peels)
• 2 tablespoons olive oil
• 1 cup small diced onion
• 1/2 cup small diced carrot
• 1/2 cup small diced celery
• 1/2 cup minced shallots
• 1/4 cup finely chopped leek
• 2 teaspoons minced garlic
• 2 tablespoons tomato paste
• 6 cups chicken broth or water
• 1 bay leaf
• 1 sprig thyme
• 2 teaspoons salt
• 1/2 teaspoon fresh ground white pepper
• 1 tablespoon paprika
• 4 tablespoons butter
• 4 tablespoons all-purpose flour
• 1/2 cup rice
• 1 cup heavy cream
• 1/2 cup brandy
• 1/4 teaspoon cayenne pepper
• 1 tablespoon sherry vinegar, or to taste
• 2 teaspoons lemon juice, or to taste
• Chopped fresh chives, for garnishing

Description

Food Network Invites You To Try This Classic Shrimp Bisque Recipe From Emeril Lagasse.

Food Network