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Ingredients

Steaming liquid:

• 1 quart water
• 1 (3-inch) piece ginger, sliced
• 4 kafir lime leaves, optional
• 1 (1 by 3-inch) piece lime peel
• 1 (1 by 3-inch) piece lemon peel
• 4 sprigs cilantro, plus more for garnish
• 3 scallions
• 1 cup white wine
• 1 jalapeno, cut into large pieces
• 2 tablespoons peanut oil
• Salt
• 4 (4-ounce) pieces red snapper fillet, skin on
• 4 large Napa cabbage leaves
• Salt and freshly ground black pepper
• 6 baby bok choy, halved lengthwise

Sauce:

• 2 tablespoons peanut oil
• 1 tablespoon chopped ginger
• 2 cloves garlic, thinly sliced
• 1/2 jalapeno, thinly sliced
• 1/4 cup soy sauce
• 1 tablespoon sugar
• 2 tablespoons butter
• 2 scallions, thinly sliced on the bias, white and green parts kept separate
• Cooked jasmine rice, accompaniment
• Special Equipment: 2-layer bamboo or regular steamer

Description

Food Network Invites You To Try This Asian-Style Steamed Snapper With Baby Bok Choy Recipe.

Food Network