Asian-style Steamed Snapper With Baby Bok Choy

Ingredients

Steaming liquid:

  • 1 quart water
  • 1 (3-inch) piece ginger, sliced
  • 4 kafir lime leaves, optional
  • 1 (1 by 3-inch) piece lime peel
  • 1 (1 by 3-inch) piece lemon peel
  • 4 sprigs cilantro, plus more for garnish
  • 3 scallions
  • 1 cup white wine
  • 1 jalapeno, cut into large pieces
  • 2 tablespoons peanut oil
  • Salt
  • 4 (4-ounce) pieces red snapper fillet, skin on
  • 4 large Napa cabbage leaves
  • Salt and freshly ground black pepper
  • 6 baby bok choy, halved lengthwise

Sauce:

  • 2 tablespoons peanut oil
  • 1 tablespoon chopped ginger
  • 2 cloves garlic, thinly sliced
  • 1/2 jalapeno, thinly sliced
  • 1/4 cup soy sauce
  • 1 tablespoon sugar
  • 2 tablespoons butter
  • 2 scallions, thinly sliced on the bias, white and green parts kept separate
  • Cooked jasmine rice, accompaniment
  • Special Equipment: 2-layer bamboo or regular steamer

Description

Food Network Invites You To Try This Asian-Style Steamed Snapper With Baby Bok Choy Recipe.

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