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Ingredients

• 1 large fennel bulb
• 1 tablespoon olive oil
• 1 large Vidalia onion, chopped
• 5 Granny Smith apples, grated
• 1/2 lemon, juiced
• 1 1/2 tablespoons butter
• 1 teaspoon caraway seeds
• 1/2 cup hard cider or apple juice
• Kosher salt and freshly ground pepper
• 8 smoked sausages
• 2 tablespoons butter, melted
• 8 poppy-seed hot dog buns or French rolls
• Spicy brown or Dijon mustard

Description

Food Network Invites You To Try This Grilled Smoked Sausage With Apple Fennel Sauerkraut Recipe.

Food Network