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Ingredients

Pasta Dough:

• 8 ounces flour
• 2 1/2 ounces high gluten flour
• Pinch salt
• 3 eggs
• 2 tablespoons extra-virgin olive oil

Filling:

• 3 Maui onions, finely chopped
• 2 tablespoons extra-virgin olive oil
• 1/4 cup cognac
• 1/4 cup veal jus or stock
• 1 egg
• 3 ounces grated Parmesan cheese
• 3 ounces goat cheese
• Salt and pepper
• 1 egg white

Sauce:

• 1 garlic clove, minced
• 10 ounces porcini mushrooms
• 2 tablespoons extra-virgin olive oil
• Salt and pepper
• 20 yellow currant tomatoes
• 20 red currant tomatoes
• 1/2 cup white wine
• 1/2 cup chicken broth

Garnish:

• Basil oil, recipe follows
• Pecorino shavings

Description

Food Network Invites You To Try This Maui Onion And Goat Cheese Tortellini With Currant Tomato And Porcini Sauce Recipe.

Food Network