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Ingredients

Corncakes:

• 4 large eggs
• 1 1/2 cups buttermilk
• 3 tablespoons melted butter
• 1 cup fresh sweet corn kernels
• 1 cup yellow cornmeal
• 1 cup all purpose flour
• 2 tablespoons sugar
• 1 teaspoon salt
• 1 teaspoon baking powder

Maple Butter:

• 1/2 pound softened butter
• 1/2 cup dark amber maple syrup
• 8 strips thick-cut smoked bacon
• 2 Granny Smith apples, cored and sliced
• Ground cinnamon to taste
• Salt
• 1/2 cup dark amber maple syrup, warmed
• 1/4 cup melted butter
• Mint, confectioners' sugar and blueberries for garnish, if desired

Description

Food Network Invites You To Try This Corn Cake Breakfast Stacks With Maple Butter Recipe From $40 A Day.

Food Network