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Ingredients

Sauerbraten:

• 1 pound beef rump roast
• 3/4 cup red wine vinegar
• 1.2 cup water
• 1 tablespoon salt
• 2 tablespoons pickling spice
• 1/4 cup unpacked light brown sugar

Sauce:

• Reserved stock from roast
• 3 cups water
• 9 crushed ginger snap cookies
• 3 tablespoons red wine vinegar
• 1 cup sugar
• 1/4 cup sour cream, room temperature
• 1/4 cup golden raisins

Cabbage:

• 1 head red cabbage, shredded
• 1 cup sugar
• 1 tablespoon chicken base
• 1 cup applesauce
• 1/2 cup red wine vinegar
• 1 cup apples, peeled, cored and sliced

Spaetzle:

• 4 large eggs
• 6 ounces whole milk
• 1/2 teaspoon salt
• 1/4 teaspoon ground black pepper
• 1/4 teaspoon ground nutmeg
• 12 ounces all-purpose flour
• 2 ounces unsalted butter

Description

Food Network