Ingredients
- 1 chorizo sausage (about 2 ounces)
- 12 pitted dried dates
- 3 slices bacon, cut into quarters crosswise
- Oil, for frying
- Flour, for dusting
- 1 egg, lightly beaten with 1 teaspoon water
Description
Food Network Invites You To Try This Chorizo-Filled Dates In Bacon (Fritos De DaTiles Y Chorizo) Recipe.

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