Ingredients
- 1 x chorizo sausage - (abt 2 ounce)
- 12 x pitted dry dates
- 3 slc bacon cut into
- Â Â quarters crosswise
- Â Â Oil for frying
- Â Â Flour for dusting
- 1 x egg lightly beaten with
- 1 tsp water
Description
Cut Off Ends Of The Chorizo And Slice The Sausage Crosswise Into 3 Equal Pcs, About 3/4-inch Each In Length (remove The Skin If Tough). Cut Each Of These Pcs In Half Lengthwise And…
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