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Ingredients

• 1/4 pound (1 stick) unsalted butter
• 1 cup large-diced fennel bulb, tops and core removed
• 2 pounds celery root, peeled and (3/4-inch) diced
• 8 ounces Yukon gold potatoes, peeled and (3/4-inch) diced
• 3 Golden Delicious apples, peeled, cored, and (3/4-inch) diced
• Kosher salt and freshly ground black pepper
• 1/2 cup good apple cider
• 1/4 cup heavy cream

Description

Food Network Invites You To Try This Celery Root And Apple Puree Recipe From Ina Garten.

Food Network