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Ingredients

• 1 sheet of frozen puff pastry, thawed and cut into 4 1/2-inch diameter circles
• 1 egg, lightly beaten
• Sea salt
• 1 cup sweet baby peas, frozen or fresh
• 2 bunches baby carrots, trimmed and peeled with a little stem left on
• 1 pound sea scallops
• Kosher salt and freshly ground black pepper
• 1/4 cup extra-virgin olive oil
• 1 pint chanterelles, halved (or similar wild mushroom if chanterelles aren't available)
• 1/2 bunch fresh flat-leaf parsley, for garnish

Buerre Blanc:

• 2 shallots, sliced
• 2 cups dry white wine
• 1 cup white wine vinegar
• 8 sprigs fresh thyme
• 2 bay leaves
• Kosher salt and freshly ground black pepper
• 1/4 to 1/2 cup heavy cream
• 2 sticks unsalted butter, cut into cubes and chilled
• 2 tablespoons freshly chopped chives

Description

Food Network Invites You To Try This Seared Sea Scallops In Beurre Blanc With Baby Spring Vegetables In Puff Pastry Recipe From Tyler's Ultimate.

Food Network