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Ingredients

1. 4 slices of thick-cut bacon, cut into 1/4-inch matchsticks
2. 3 tablespoons unsalted butter
3. 1/2 small Vidalia or other sweet onion, cut into 1/2-inch pieces
4. 1 medium carrot, thinly sliced on the diagonal
5. 1/2 cup frozen baby peas, thawed
6. 1/4 cup chicken stock or low-sodium broth
7. 1 cup packed shredded Boston lettuce (6 leaves)
8. 1 teaspoon fresh lemon juice
9. 2 tablespoons finely chopped flat-leaf parsley
10. Kosher salt and freshly ground pepper
11. 1 tablespoon extra-virgin olive oil
12. 16 large sea scallops (about 1 1/2 pounds)

Description

Food & Wine