Ingredients
Dressing:
- 1/2 cup olive oil
- 1/4 cup balsamic vinegar
- 2 teaspoons sugar
- 3 cloves garlic, finely chopped
- 1 teaspoon chopped basil leaves
- 1 teaspoon chopped oregano leaves
- 1 teaspoon chopped rosemary leaves
- 8 to 12 stalks asparagus, blanched
- 8 to 12 thin slices prosciutto
- 1 head lettuce, optional
- Tomato wedges, optional
Description
Food Network Invites You To Try This Asparagus Wrapped Prosciutto Recipe From Giada's Weekend Getaways.
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