Ingredients
- 3/4 cup walnuts
- 3/4 cup pecans
- 1/4 cup light brown sugar
- 6 tablespoons unsalted butter, melted
- 12 ounces semisweet chocolate
- 4 large egg whites*
- 3/4 cup confectioners' sugar
- 1 teaspoon pure vanilla extract
- 1 1/2 cups cold heavy cream
- 2 tablespoons coffee-flavored liqueur (recommended: Kahlua or Tia Maria)
- 1 recipe Clear Orange-Caramel Sauce, recipe follows
Description
Food Network Invites You To Try This Velvet Chocolate Torte With Clear Orange-Caramel Sauce Recipe From Emeril Lagasse.
Food Network
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