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Ingredients

• 3/4 cup walnuts
• 3/4 cup pecans
• 1/4 cup light brown sugar
• 6 tablespoons unsalted butter, melted
• 12 ounces semisweet chocolate
• 4 large egg whites*

• 3/4 cup confectioners' sugar
• 1 teaspoon pure vanilla extract
• 1 1/2 cups cold heavy cream
• 2 tablespoons coffee-flavored liqueur (recommended: Kahlua or Tia Maria)
• 1 recipe Clear Orange-Caramel Sauce, recipe follows

Description

Cooking Channel Serves Up This Velvet Chocolate Torte With Clear Orange-Caramel Sauce Recipe Recipe From Emeril Lagasse Plus Many Other Recipes At CookingChannelTV.com.

Cooking Channel