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Ingredients

Tuna:

• 1 untreated cedar plank
• 1 untreated cedar plank cut into 4 pieces
• 4 (6 to 7-ounce) tuna steaks
• Salt and pepper
• 2 tablespoons extra-virgin olive oil plus 2 tablespoons

Fennel:

• 1 tablespoon fennel seeds
• 1 tablespoon extra-virgin olive oil
• 1 tablespoon butter
• 4 medium sized fennel bulbs, sliced very thinly
• 2 shallots, thinly sliced
• Salt and pepper
• 1 tablespoon chopped parsley leaves

Shrimp:

• 2 tablespoons extra-virgin olive oil
• 5 garlic cloves, peeled and thinly sliced
• 2 shallots, thinly sliced
• 2 jalapeno peppers, sliced in rounds with seeds
• 20 baby shrimp, peeled
• 1 cup white wine
• 1 cup freshly squeezed orange juice
• 4 blood oranges, or navel oranges, segmented
• 1 tablespoon chopped parsley leaves
• 2 tablespoons butter

Polenta:

• 6 cups milk
• 1/4 cup butter
• 2 cups quick cooking polenta
• 2 cups walnuts, toasted
• 1 cup grated Parmesan
• Salt and pepper
• Walnut oil, for drizzling

Description

Food Network Invites You To Try This Cedar Plank Tuna Recipe From Food Network Specials.

Food Network