Ingredients
Soup:
- 1 head cauliflower
- 2 tablespoons extra-virgin olive oil
- 1 small onion, chopped
- 2 cloves garlic, minced
- 1 quart low-sodium chicken stock
- 1/2 cup finely grated Parmesan
- Salt and freshly ground black pepper
Crisps:
- 1 cup shredded Parmesan
- Chopped chives, for garnish
Description
Food Network Invites You To Try This Silky Cauliflower Soup With Parmesan Crisps Recipe From Dave Lieberman.
Food Network
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