Ingredients
- 1/2 cup unsalted pistachios
- 1 head cauliflower, cut into small florets
- 1 stick (4 ounces) unsalted butter, cut into tablespoons
- 5 oil-packed anchovy fillets, drained and minced
- 1 1/2 cups chicken stock or canned low-sodium broth
- 1 pound orecchiette
- 1/2 cup coarsely chopped flat-leaf parsley
- 1/2 cup freshly grated Parmesan cheese
- 1 teaspoon crushed red pepper
- Salt and freshly ground pepper
Description
Food & Wine
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