Ingredients
- 7 ounces Gorgonzola
- 1 large egg, beaten to blend
- 3/4 cup dried Italian bread crumbs
- 3 tablespoons fresh lemon juice
- 1 garlic clove, minced
- 1/2 teaspoon grated lemon peel
- 1/3 cup olive oil, plus more for deep-frying
- Salt and freshly ground black pepper
- 12 cups coarsely torn arugula (about 10 ounces)
Description
Food Network Invites You To Try This Arugula Salad With Fried Gorgonzola Recipe From Giada De Laurentiis.
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