Arugula Salad With Fried Gorgonzola


  • 7 ounces Gorgonzola
  • 1 large egg, beaten to blend
  • 3/4 cup dried Italian bread crumbs
  • 3 tablespoons fresh lemon juice
  • 1 garlic clove, minced
  • 1/2 teaspoon grated lemon peel
  • 1/3 cup olive oil, plus more for deep-frying
  • Salt and freshly ground black pepper
  • 12 cups coarsely torn arugula (about 10 ounces)


Food Network Invites You To Try This Arugula Salad With Fried Gorgonzola Recipe From Giada De Laurentiis.

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