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Ingredients

• 1/4 cup peanut or vegetable oil
• 1 (3-pound) chicken, cut in eighths
• 1 large onion, chopped
• 1/4 cup tomato paste
• 1 teaspoon salt
• 1 large tomato, chopped
• 1/2 pound potato (1 large one)
• 1 small cabbage, cut in 1/2-inch pieces (or 6 Brussels sprouts)
• 1/2 pound carrots, peeled and cut into small chunks
• 1 small butternut squash, peeled and cut into 1/2-inch pieces (or 6 patty pans, cut in half)
• 3 tablespoons Thai or Vietnamese fish sauce
• 1/2 cup peanut butter or 'tigadege' (roasted peanut paste)
• 1 Scotch bonnet pepper, whole, optional
• Steamed white rice, for serving

Description

Food Network