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Ingredients

For the crust:

• 1 cup all-purpose flour
• 1 teaspoon salt
• 1/3 cup vegetable shortening, chilled
• 3 tablespoons iced water
• Flour, for dusting

Egg Mixture:

• 4 eggs
• 1 cup half-and-half
• 1 pinch black pepper
• 1 pinch dry mustard
• 1 pinch paprika

For the Filling:

• 6 slices bacon, cooked and chopped coarsely
• 1/3 cup diced yellow onion, sauteed until translucent
• 3 ounces Gruyere, grated
• 3 ounces Swiss Emmental, grated

Description

Food Network Invites You To Try This Putnam's Market Quiche Recipe From $40 A Day.

Food Network