Ingredients
- 6 cups water
- 24 ounces lager beer
- 16 ounces rustic shaped pasta (Ziti)
- 1 cup whole milk
- 1 cup half-and-half
- 12 ounces evaporated milk
- 5 tablespoons lightly salted quality Irish butter
- 2 1/2 tablespoons all-purpose flour
- 1 teaspoon ground dry mustard
- 1 teaspoon kosher salt
- 1/8 teaspoon ground cayenne pepper
- 1/3 cup stout beer
- 3 ounces shredded smoked Gruyere
- 8 ounces shredded Irish Cheddar
- 1/2 cup bread crumbs, Japanese panko, or fresh country white
- 1/2 cup crisp cooked apple wood or maple bacon crumbles
- 2 tablespoons fresh cilantro leaves or several sage leaves for garnish
Description
Place Water And Lager Beer Into A 4 1/2 Quart Or Larger Saucepan Over High Heat And Bring To Boil, Add Pasta And Cook Until Just Al Dente. Drain And Keep Warm. Meanwhile In 3 Quart…
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