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Ingredients

• 1 1/2 cups acini di pepe pasta, or any small pasta such as orzo
• 1/2 cup extra-virgin olive oil
• 1/2 cup red wine vinegar
• 2 teaspoons kosher salt
• 1 cup red grape tomatoes, halved
• 1 cup yellow grape tomatoes, halved
• 1/2 cup pine nuts, toasted
• 1 cup finely sliced radicchio
• 1/2 cup finely diced red onion
• 1 1/2 cups basil leaves, torn into large pieces
• 1 cup crumbled feta cheese

Description

Food Network Invites You To Try This Acini Di Pepe Salad Recipe.

Food Network