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Ingredients

• 1 (1 1/2 pound) butternut squash, peeled seeded and rough chopped
• 3 tablespoons olive oil
• 3/4 teaspoon salt
• 1/4 teaspoon freshly ground black pepper
• 1/4 cup Italian sausage, removed from the casing
• 1 cup small dice onion
• 1/2 cup small dice carrot
• 1/2 cup small dice celery
• 1/2 cup small dice leeks
• 2 tablespoons minced shallots
• 1 tablespoon minced garlic
• 2 teaspoons apple cider vinegar
• 11/2 quarts chicken stock
• 2 teaspoons maple syrup
• 1 teaspoon fresh chopped sage leaves
• Roasted Parsnip Soup, recipe follows
• Tarragon Oil, recipe follows

Description

Food Network Invites You To Try This Roasted Butternut Squash Soup And Roasted Parsnip Soup Recipe From Emeril Lagasse.

Food Network