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Ingredients

• 2 cups half-and-half
• 1 teaspoon coffee grounds, finely ground
• 1 star anise
• 2 cups heavy cream, plus 1 cup
• 1 cup sugar, plus 1 teaspoon for cream
• 1/4 cup all-purpose flour
• 3 tablespoons cornstarch
• 1/8 teaspoon salt
• 4 egg yolks
• 1/4 cups Scharffen Berger cocoa powder, plus some for sprinkling
• 2 ounces Scharffen Berger bittersweet chocolate (70 percent), chopped
• 1 teaspoon vanilla extract
• 1 tablespoon unsalted butter
• 1-ounce Grand Marnier
• 1-ounce Scharffen Berger semisweet chocolate (62 percent) finely chopped
• 1 (9-inch) blind baked pie shell (made with all butter is best), recipe follows

Description

Food Network Invites You To Try This Kalidasa's Kicked Up Chocolate Cream Pie Recipe From Emeril Live.

Food Network