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Ingredients

• 1/2 cup red wine vinegar
• 1 cup dry red wine
• 1/2 cup minced shallots
• 1/2 teaspoon black peppercorns
• 4 (6-ounce) monkfish fillets
• 2 teaspoons Essence, recipe follows
• 1/2 teaspoon salt
• 8 thin bacon slices
• 2 tablespoons olive oil
• 1 stick unsalted butter, cut into 10 pieces
• 2 tablespoons minced fresh parsley

Description

Food Network Invites You To Try This Bacon-Wrapped Monkfish With Beurre Rouge Recipe From Emeril Lagasse.

Food Network