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Ingredients

• 1/2 c. red wine vinegar
• 1 c. dry red wine
• 1/2 c. chopped shallots
• 1/2 tsp black peppercorns
• 4 x monkfish fillets - (6 ounce ea)
• 2 tsp Emeril's Essence see * Note
• 1/2 tsp salt
• 8 x thin bacon slices
• 2 Tbsp. extra virgin olive oil
• 1 stk unsalted butter cut 10 pcs
• 2 Tbsp. chopped fresh parsley

Description

In A Small, Heavy Saucepan, Combine The Vinegar, Wine, Shallots And Peppercorns. Bring To A Boil Over High Heat, And Cook Till The Reduced To About 1/2 C. In Volume, About 10 To 15…

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