Pappardelle with Lamb Ragù

Ingredients

  1. 3 tablespoons extra-virgin olive oil
  2. 1 carrot, finely diced
  3. 1 onion, finely diced
  4. 1 celery rib, finely diced
  5. 1 1/2 pounds ground lamb
  6. 2 teaspoons ground coriander
  7. 1 teaspoon ground fennel seeds
  8. 1/2 teaspoon ground cumin
  9. 1 teaspoon chopped rosemary
  10. 1 teaspoon chopped thyme
  11. Salt and freshly ground pepper
  12. 1 tablespoon tomato paste
  13. 1/2 cup dry red wine
  14. One 28-ounce can diced tomatoes
  15. 1 1/4 cups chicken stock or low-sodium broth
  16. 3/4 pound pappardelle
  17. 1 tablespoon unsalted butter
  18. 3/4 cup fresh ricotta cheese
  19. 2 tablespoons chopped mint

Description

4.5

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